Wild Alaska Black Cod Tips
4 lb Share (Four 1lb Vacuum Sealed Bags)
 
We’re excited to offer a limited inventory of this premium wild delicacy from the cold, pristine waters of Southeast Alaska. This 4lb share (four 1lb vacuum sealed bags) is also an excellent lower-commitment way to experience Black Cod for the first time - perfect for those curious about this prized fish without committing to a larger share.
 
Black Cod Tips, also known as collar meat, are one of the most flavorful and tender cuts of Black Cod. Cut from the richly marbled collar section, these small pieces are exceptionally buttery, ultra-tender, and packed with healthy omega-3s.
 
Known for their luxurious texture and high natural oil content, Black Cod Tips are ideal for high-heat cooking methods like grilling, broiling, or cast-iron searing. Their richness allows them to caramelize beautifully while remaining moist and forgiving, making them difficult to overcook.
 
For best results, marinate tips for 1–4 hours in savory glazes like miso, soy sauce, ginger, or soyaki, then grill, broil, or sear for a crisp exterior and tender interior. These richly flavorful bites are excellent served over sticky rice, tucked into tacos, added to grain bowls, or paired with bright, acidic sides like citrus or pickled ginger.
 
Wild and sustainably harvested with exceptional care in Southeast Alaska, each fish is professionally processed, with collar meat carefully portioned into approximately 1 oz pieces, vacuum sealed, and flash frozen to preserve peak freshness, flavor, and texture.
 
When properly frozen, Black Cod Tips maintain premium quality for up to two years.
 
Share Details:
1 lb total per bag, 4 bags (4lbs) total
Approximately 1 oz per tip, ~16 tips per bag
Vacuum sealed for freshness
Flash frozen at peak quality
Wild-caught in Southeast Alaska
Premium collar meat cut
Rich, buttery flavor
Ultra-tender texture
Exceptionally high in omega-3s
Ideal for grilling, broiling, searing, tacos, or rice bowls
Great introductory option for first-time Black Cod buyers
Freezer life: up to 2 years
 
FALL LOCAL PICK-UP NOTES
After our summer harvest arrives off the frozen barge from Alaska in late September, we offer seasonal Salmon Stock-Ups each Fall, Winter, and Spring for local pick-up throughout the Inland Northwest.
 
Please select your preferred pick-up location at checkout.
 
CDA
Target Parking Lot (SW Corner of lot) | 95 & Canfield
Tuesday, September 29 | 3:00 - 3:30 PM
*pre-ordered pick-ups only
 
LIBERTY LAKE
Liberty Lake Farmers' Market (parking lot) | 1421 N Meadowwood Ln
Tuesday, September 29 | 4:00 - 4:30 PM
*pre-ordered pick-ups only
 
SPOKANE
U-District PT | 730 N Hamilton St
Tuesday, September 29 | 5:30-6:30 PM
*pre-ordered pick-ups only
 
SANDPOINT
Matchwood Brewing
Wednesday, September 30  | 3-6 PM
Friday, October 2 | 3-5 PM
 
BONNERS FERRY
City Parking Lot
Friday, October 2 | 11:30 AM - 12:30 PM
*pre-ordered pick-ups only
 
TRI-CITIES
Jefferson Park | 1400 George Washington Way, Richland
Wednesday, October 28 | 4:30 - 5:30 PM
*pre-ordered pick-ups only