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smoked salmon &
egg stuffed avocados

Prep time: 5 min
Cook time: 20 min
Servings: 4 (2 halves each)
INGREDIENTS
4 avocados
4 oz Thunder's Catch smoked salmon
8 eggs
Salt
Black pepper
Chili flakes
Fresh dill
INSTRUCTIONS
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Preheat oven to 425°F.
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Halve the avocados and remove the seed. If the hole looks small, scoop out a small bit at a time until it can hold an egg.
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Arrange the avocado halves on a cookie sheet, and line the hollows with pieces of smoked salmon. Crack each of the eggs into a small bowl, then spoon the yolks and however much egg white the avocado will hold.
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Add salt and fresh cracked black pepper on top of the eggs, to taste.
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Gently place the cookie sheet in the oven and bake for about 15-20 minutes.
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Sprinkle chili flakes and fresh dill on top.
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Serve warm.
Recipe courtesy of grokgrub.com.
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