smoked salmon &
egg stuffed avocados
Prep time: 5 min
Cook time: 20 min
Servings: 4 (2 halves each)
4 oz Thunder's Catch smoked salmon
Preheat oven to 425°F.
Halve the avocados and remove the seed. If the hole looks small, scoop out a small bit at a time until it can hold an egg.
Arrange the avocado halves on a cookie sheet, and line the hollows with pieces of smoked salmon. Crack each of the eggs into a small bowl, then spoon the yolks and however much egg white the avocado will hold.
Add salt and fresh cracked black pepper on top of the eggs, to taste.
Gently place the cookie sheet in the oven and bake for about 15-20 minutes.
Sprinkle chili flakes and fresh dill on top.
Recipe courtesy of grokgrub.com.