Every summer, the tides pull us north to commercially fish for wild salmon aboard our boat, F/V Thunder, in the icy-cold waters of Bristol Bay, Alaska.
We harness the abundance from our summer's wild harvests to sustainably fuel our communities back home with beautiful, wild, nourishing superfood to be enjoyed year-round. When we aren’t fishing on the boat, we’re sharing our Alaska salmon fillets and creating artisan provisions, made in small batches using real, whole-food, simple ingredients.
By sourcing your salmon deck-to-dish, directly from us - your fisherman - you actively foster a direct connection to our bountiful oceans, share a traceable relationship with your food source, cast a vote honoring our sustainable ecosystem, and give nod to fishermen who harvest responsibly. Welcome aboard!
- Kara and Capt. Taran
Fishermen and CoOwners
deck to dish
Hand - harvested for you, by us : your fishermen.
Filleted and fresh-flash-frozen to fill your freezer
and enjoy all year long.
know your fishermen
connect with us
hop aboard + join
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